BITSAT
2013 is a computer based online test for admission to all the
integrated first degree programmes of BITS, Pilani at Pilani Campus, Goa Campus, and
Hyderabad Campus, for the academic year 2013-14. BITSAT 2013 will be conducted by Birla Institute of
Technology & Science (BITS) Pilani
and is scheduled in the month of May to June 2013.
BITSAT 2013
entrance exam pattern
There will be 150 questions in all.
The number of questions in each part is as follows:
| Subjects |
No of questions |
| Part I Physics |
40 |
| Part II Chemistry |
40 |
| Part III |
- |
| (a) English Proficiency |
15 |
| (b) Logical Reasoning |
10 |
| Part IV
Mathematics |
45 |
All questions are multiple choice
questions with four options, only one being correct. Each correct
answer fetches 3 marks, while each incorrect answer fetches -1
mark. No marks are awarded for not attempted questions.
Syllabus
The examination tests a candidate's
ability on basis of NCERT syllabus for
class XIth and XIIth.
BITSAT 2013
Mathematics Syllabus
Algebra
1. Complex numbers, addition, multiplication,
conjugation, polar representation, properties of modulus and
principal argument, triangle inequality, roots of complex numbers,
geometric interpretations.
2. Theory of Quadratic equations, quadratic
equations in real and complex number system and their solutions,
relation between roots and coefficients, nature of roots, equations
reducible to quadratic equations.
3. Logarithms and their properties.
4. Arithmetic, geometric and harmonic
progressions, arithmetic, geometric and harmonic means,
arithmetico-geometric series, sums of finite arithmetic and
geometric progressions, infinite geometric series, sums of squares
and cubes of the first n natural numbers.
5. Exponential series.
6. Permutations and combinations, Permutations
as an arrangement and combination as selection, simple
applications.
7. Binomial theorem for a positive integral
index, properties of binomial coefficients.
8. Matrices and determinants of order two or
three, properties and evaluation of determinants, addition and
multiplication of matrices, adjoint and inverse of matrices,
Solutions of simultaneous linear equations in two or three
variables.
9. Sets, Relations and Functions, algebra of
sets applications, equivalence relations, mappings, one-one, into
and onto mappings, composition of mappings.
10. Mathematical Induction
11. Linear Inequalities, solution of linear
inequalities in one and two variables.
Trigonometry
1. Trigonometric ratios, functions and
identities.
2. Solution of trigonometric
equations.
3. Properties of triangles and solutions of
triangles
4. Inverse trigonometric functions
5. Heights and distances
Two-dimensional Coordinate
Geometry
1. Cartesian coordinates, distance between two
points, section formulae, shift of origin.
2. Straight lines and pair of straight lines:
Equation of straight lines in various forms, angle between two
lines, distance of a point from a line, lines through the point of
intersection of two given lines, equation of the bisector of the
angle between two lines, concurrent lines.
3. Circles and family of circles : Equation of
circle in various form, equation of tangent, normal & chords,
parametric equations of a circle , intersection of a circle with a
straight line or a circle, equation of circle through point of
intersection of two circles, conditions for two intersecting
circles to be orthogonal.
4. Conic sections: parabola, ellipse and
hyperbola their eccentricity, directrices & foci, parametric
forms, equations of tangent & normal, conditions for y=mx+c to
be a tangent and point of tangency.
Three dimensional Coordinate
Geometry
1. Direction cosines and direction ratios,
equation of a straight line in space and skew lines.
2. Angle between two lines whose direction
ratios are given
3. Equation of a plane, distance of a point
from a plane, condition for coplanarity of three lines.
Differential
calculus
1. Domain and range of a real valued function,
Limits and Continuity of the sum, difference, product and quotient
of two functions, Differentiability.
2. Derivative of different types of functions
(polynomial, rational, trigonometric, inverse trigonometric,
exponential, logarithmic, implicit functions), derivative of the
sum, difference, product and quotient of two functions, chain
rule.
3. Geometric interpretation of derivative,
Tangents and Normals.
4. Increasing and decreasing functions, Maxima
and minima of a function.
5. Rolle's Theorem, Mean Value Theorem and
Intermediate Value Theorem.
Integral calculus
1. Integration as the inverse process of
differentiation, indefinite integrals of standard
functions.
2. Methods of integration: Integration by
substitution, Integration by parts, integration by partial
fractions, and integration by trigonometric identities.
3. Definite integrals and their properties,
Fundamental Theorem of Integral Calculus and its
applications.
4. Application of definite integrals to the
determination of areas of regions bounded by simple
curves.
Ordinary Differential
Equations
1. Variables separable method.
2. Solution of homogeneous differential
equations.
3. Linear first order differential
equations
Probability
1. Addition and multiplication rules of
probability.
2. Conditional probability
3. Independent events
4. Discrete random variables and
distributions
Vectors
1. Addition of vectors, scalar
multiplication.
2. Dot and cross products of two
vectors.
3. Scalar triple products and their geometrical
interpretations
Statistics
1. Measures of dispersion
2. Measures of skewness and Central
Tendency
Linear Programming
1. Formulation of linear Programming
2. Solution of linear Programming, using
graphical method.
BITSAT 2013
Physics Syllabus
Units &
Measurement
1. Units (Different systems of units, SI units,
fundamental and derived units)
2. Dimensional Analysis
3. Precision and significant figures
4. Fundamental measurements in Physics (Vernier
calipers, screw gauge, Physical balance etc)
Kinematics
1. Properties of vectors
2. Position, velocity and acceleration
vectors
3. Motion with constant acceleration
4. Projectile motion
5. Uniform circular motion
6. Relative motion
Newton's Laws of
Motion
1. Newton's laws (free body diagram, resolution
of forces)
2. Motion on an inclined plane
3. Motion of blocks with pulley
systems
4. Circular motion - centripetal
force
5. Inertial and non-inertial frame
Impulse and
Momentum
1. Definition of impulse and momentum
2. Conservation of momentum
3. Collisions
4. Momentum of a system of particles
5. Center of mass
Work and Energy
1. Work done by a force
2. Kinetic energy and work-energy
theorem
3. Power
4. Conservative forces and potential
energy
5. Conservation of mechanical
energy
Rotational Motion
1. Description of rotation (angular
displacement, angular velocity and angular acceleration)
2. Rotational motion with constant angular
acceleration
3. Moment of inertia, Parallel and
perpendicular axes theorems, rotational kinetic energy6.4 Torque
and angular momentum
4. Conservation of angular momentum
Gravitation
1. Newton's law of gravitation
2. Gravitational potential energy, Escape
velocity
3. Motion of planets - Kepler's laws, satellite
motion
Mechanics of Solids and
Fluids
1. Elasticity
2. Pressure, density and Archimedes'
principle
3. Viscosity and Surface Tension
4. Bernoulli's theorem
Oscillations
1. Kinematics of simple harmonic
motion
2. Spring mass system, simple and compound
pendulum
3. Forced & damped oscillations,
resonance
Waves
1. Progressive sinusoidal waves
2. Standing waves in strings and
pipes
3. Superposition of waves beats
Heat and
Thermodynamics
1. Kinetic theory of gases
2. Thermal equilibrium and
temperature
3. Specific heat
4. Work, heat and first law of
thermodynamics
Electrostatics
1. Coulomb's law
2. Electric field (discrete and continuous
charge distributions)
3. Electrostatic potential and Electrostatic
potential energy
4. Gauss' law and its applications
5. Electric dipole
6. Capacitance and dielectrics (parallel plate
capacitor, capacitors in series and parallel)
Current Electricity
1. Ohm's law, Joule heating
2. D.C circuits - Resistors and cells in series
and parallel, Kirchoff's laws, potentiometer and Wheatstone
bridge,
3. Electrical Resistance (Resistivity, origin
and temperature dependence of resistivity).
Magnetic Effect of
Current
1. Biot-Savart's law and its
applications
2. Ampere's law and its applications
3. Lorentz force, force on current carrying
conductors in a magnetic field
4. Magnetic moment of a current loop, torque on
a current loop, Galvanometer and its conversion to voltmeter and
ammeter
Electromagnetic
Induction
1. Faraday's law, Lenz's law, eddy
currents
2. Self and mutual inductance
3. Transformers and generators
4. Alternating current (peak and rms
value)
5. AC circuits, LCR
circuits
Optics
1. Laws of reflection and refraction
2. Lenses and mirrors
3. Optical instruments - telescope and
microscope
4. Interference - Huygen's principle, Young's
double slit experiment
5. Interference in thin films
6. Diffraction due to a single slit
7. Electromagnetic waves and their
characteristics (only qualitative ideas), Electromagnetic
spectrum
8. Polarization - states of polarization,
Malus' law, Brewster's law
Modern Physics
1. Dual nature of light and matter -
Photoelectric effect. De Broglie wavelength
2. Atomic models - Rutherford's experiment,
Bohr's atomic model
3. Hydrogen atom spectrum
4. Radioactivity
5. Nuclear reactions: Fission and fusion,
binding energy
BITSAT 2013
Chemistry Syllabus
States of Matter
1. Measurement: Physical quantities and SI
units, Dimensional analysis, Precision, Significant
figures.
2. Chemical reactions: Laws of chemical
combination, Dalton's atomic theory; Mole concept; Atomic,
molecular and molar masses; Percentage composition & molecular
formula; Balanced chemical equations & stoichiometry
3. Gaseous state: Kinetic theory - Maxwell
distribution of velocities, Average, root mean square and most
probable velocities and relation to temperature, Diffusion;
Deviation from ideal behaviour - Critical temperature, Liquefaction
of gases, van der Waals equation.
4. Liquid state: Vapour pressure, surface
tension, viscosity.
5. Solid state: Classification; Space lattices
& crystal systems; Unit cell - Cubic & hexagonal systems;
Close packing; Crystal structures: Simple AB and AB2 type ionic
crystals, covalent crystals - diamond & graphite, metals.
Imperfections- Point defects, non-stoichiometric crystals;
Electrical, magnetic and dielectric properties; Amorphous solids -
qualitative description.
Atomic Structure
Introduction: Subatomic particles; Rutherford's
picture of atom; Hydrogen atom spectrum and Bohr model.
2. Quantum mechanics: Wave-particle duality -
de Broglie relation, Uncertainty principle; Hydrogen atom: Quantum
numbers and wavefunctions, atomic orbitals and their shapes (s, p,
and d), Spin quantum number.
3. Many electron atoms: Pauli exclusion
principle; Aufbau principle and the electronic configuration of
atoms, Hund's rule.
4. Periodicity: Periodic law and the modern
periodic table; Types of elements: s, p, d, and f blocks; Periodic
trends: ionization energy, atomic and ionic radii, electron
affinity, and valency.
5. Nucleus: Natural and artificial
radioactivity; Nuclear reactions, Artificial transmutation
ofelements.
Chemical Bonding & Molecular
Structure
1.Ionic Bond: Lattice Energy and Born-Haber
cycle
2. Molecular Structure: Lewis picture &
resonance structures, VSEPR model &
molecular shapes
3. Covalent Bond: Valence Bond Theory- Orbital
overlap, Directionality of bonds & hybridistaion (s & p
orbitals only), Resonance; Molecular orbital theory- Methodology,
Orbital energy level diagram, Bond order, Magnetic properties for
homonuclear diatomic species.
4. Metallic Bond: Qualitative
description.
5. Intermolecular Forces: Polarity; Dipole
moments; Hydrogen Bond.
Thermodynamics
1. Basic Concepts: Systems and surroundings;
State functions; Intensive & Extensive Properties; Zeroth Law
and Temperature
2. First Law of Thermodynamics: Work, internal
energy, heat, enthalpy, heat capacities; Enthalpies of formation,
phase transformation, ionization, electron gain; Thermochemistry;
Hess's Law.
3. Second and Third Laws: Spontaneous and
reversible processes; entropy; Gibbs free energy related to
spontaneity and non-mechanical work; Standard free energies of
formation, free energy change and chemical equilibrium; Third Law
and Absolute Entropies.
Physical and Chemical
Equilibria
1. Concentration Units: Mole Fraction,
Molarity, and Molality
2. Solutions: Solubility of solids and gases in
liquids, Vapour Pressure, Raoult's law, Relative lowering of vapour
pressure, depression in freezing point; elevation in boiling point;
osmotic pressure, determination of molecular mass.
3. Physical Equilibrium: Equilibria involving
physical changes (solid-liquid, liquid-gas, solid-gas), Adsorption,
Physical and Chemical adsorption, Langmuir Isotherm.
4. Chemical Equilibria: Equilibrium constants
(KP, KC), Le-Chatelier's principle.
5. Ionic Equilibria: Strong and Weak
electrolytes, Acids and Bases (Arrhenius, Lewis, Lowry and
Bronsted) and their dissociation; Ionization of Water; pH; Buffer
solutions; Acid-base titrations; Hydrolysis; Solubility Product of
Sparingly Soluble Salts; Common Ion Effect.
6. Factors Affecting Equilibria: Concentration,
Temperature, Pressure, Catalysts, Significance of DG and DG0 in
Chemical Equilibria.
Electrochemistry
1. Redox Reactions: Oxidation-reduction
reactions (electron transfer concept); Oxidation number; Balancing
of redox reactions; Electrochemical cells and cell reactions;
Electrode potentials; EMF of Galvanic
cells; Nernst equation; Gibbs energy change and cell potential;
Concentration cells; Secondary cells; Fuel cells; Corrosion and its
prevention.
2. Electrolytic Conduction: Electrolytic
Conductance; Specific, equivalent and molar conductivities;
Kolhrausch's Law and its application, Faraday's laws of
electrolysis; Electrode potential and electrolysis, Commercial
production of the chemicals, NaOH, Na, Al, C12, &
F2
Chemical Kinetics
1. Aspects of Kinetics: Rate and Rate
expression of a reaction; Rate constant; Order of reaction;
Integrated rate expressions for zero and first order reactions;
Half-life; Determination of rate constant and order of
reaction
2. Factor Affecting the Rate of the Reactions:
Temperature dependence of rate constant; Activation energy;
Catalysis, Surface catalysis, enzymes, zeolites; Factors affecting
rate of collisions between molecules; Effect of light.
3. Mechanism of Reaction: Elementary reactions;
Complex reactions; Reactions involving two/three steps only;
Photochemical reactions; Concept of fast reactions.
4. Radioactive isotopes: Half-life period;
Radiochemical dating.
Hydrogen and s-block
elements
1. Hydrogen: Element: unique position in
periodic table, occurrence, isotopes; Dihydrogen: preparation,
properties, reactions, and uses; Molecular, saline, interstitial
hydrides; Water: Properties; Structure and aggregation of water
molecules; Hard and soft water; Heavy water; Hydrogen
peroxide.
2. s-block elements: Abundance and occurrence;
Anomalous properties of the first elements in each group; diagonal
relationships.
3. Alkali metals: Lithium, sodium and
potassium: occurrence, extraction, reactivity, and electrode
potentials; Reactions with oxygen, hydrogen, halogens and liquid
ammonia; Basic nature of oxides and hydroxides; Halides; Properties
and uses of compounds such as NaCl, Na2CO3, NaHCO3, NaOH, KCl, and
KOH.
4. Alkaline earth metals: Magnesium and
calcium: Occurrence, extraction, reactivity and electrode
potentials; Reactions with non-metals; Solubility and thermal
stability of oxo salts; Properties and uses of important compounds
such as CaO, Ca(OH)2, plaster of Paris, MgSO4, MgCl2, CaCO3, and
CaSO4; Lime and limestone, cement.
*p- d- and f-block elements
1. General: Abundance, distribution, physical
and chemical properties, isolation and uses of elements; Trends in
chemical reactivity of elements of a group; Extraction and refining
of metals.
2. Group 13 elements: Boron; Properties and
uses of borax, boric acid, boron hydrides & halides. Reaction
of aluminum with acids and alkalis;
3. Group 14 elements: Carbon: Uses, Allotropes
(graphite, diamond, fullerenes), oxides, halides and sulphides,
carbides; Silicon: Silica, silicates, silicones; Tin and lead:
Extraction, halides and oxides.
4. Group 15 elements: Dinitrogen; Reactivity
and uses of nitrogen and its compounds; Industrial and biological
nitrogen fixation; Ammonia: Haber's process, properties and
reactions; Oxides of nitrogen and their structures; Ostwald's
process of nitric acid production; Fertilizers - NPK type; Production of phosphorus; Allotropes of
phosphorus; Preparation, structure and properties of hydrides,
oxides, oxoacids and halides of phosphorus.
5. Group 16 elements: Isolation and chemical
reactivity of dioxygen; Acidic, basic and amphoteric oxides;
Preparation, structure and properties of ozone; Allotropes of
sulphur; Production of sulphur and sulphuric acid; Structure and
properties of oxides, oxoacids, hydrides and halides of
sulphur.
6. Group 17 and group 18 elements: Structure
and properties of hydrides, oxides, oxoacids of chlorine; Inter
halogen compounds; Bleaching Powder; Preparation, structure and
reactions of xenon fluorides, oxides, and oxoacids.
7. d-block elements: General trends in the
chemistry of first row transition elements; Metallic character;
Oxidation state; Ionic radii; Catalytic properties; Magnetic
properties; Interstitial compounds; Occurrence and extraction of
iron, copper, silver, zinc, and mercury; Alloy formation; Steel and
some important alloys; preparation and properties of CuSO4,
K2Cr2O7, KMnO4, Mercury halides; Silver nitrate and silver halides;
Photography.
8. f-block elements: Lanthanides and actinides;
Oxidation states and chemical reactivity of lanthanide compounds;
Lanthanide contraction; Comparison of actinides and
lanthanides.
9. Coordination Compounds: Coordination number;
Ligands; Werner's coordination theory; IUPAC nomenclature; Application and importance of
coordination compounds (in qualitative analysis, extraction of
metals and biological systems e.g. chlorophyll, vitamin B12, and
hemoglobin); Bonding: Valence-bond approach, Crystal field theory
(qualitative); Stability constants; Shapes, color and magnetic
properties; Isomerism including stereoisomerisms; Organometallic
compounds.
Principles of Organic Chemistry and
Hydrocarbons
1. Classification: Based on functional groups,
trivial and IUPAC
nomenclature.
2 Electronic displacement in a covalent bond:
Inductive, resonance effects, and hyperconjugation; free radicals;
carbocations, carbanion, nucleophile and electrophile; types of
reactions.
3. Alkanes and cycloalkanes: Structural
isomerism and general properties.
4. Alkenes and alkynes: General methods of
preparation and reactions, physical properties, electrophilic and
free radical additions, acidic character of alkynes and (1,2 and
1,4) addition to dienes.
5. Aromatic hydrocarbons: Sources; Properties;
Isomerism; Resonance delocalization; polynuclear hydrocarbons;
mechanism of electrophilic substitution reaction, directive
influence and effect of substituents on reactivity.
6. Haloalkanes and haloarenes: Physical
properties, chemical reactions.
7. Petroleum: Composition and refining, uses of
petrochemicals.
Stereochemistry
1. Introduction: Chiral molecules; Optical
activity; Polarimetry; R,S and D,L configurations; Fischer
projections; Enantiomerism; Racemates; Diastereomerism and meso
structures.
2. Conformations: Ethane, propane, n-butane and
cyclohexane conformations; Newman and sawhorse
projections.
3. Geometrical isomerism in alkenes
Organic Compounds with Functional
Groups Containing Oxygen and Nitrogen
BITSAT 2010 Biology Syllabus
1. General: Electronic structure, important
methods of preparation, important reactions and physical properties
of alcohols, phenols, ethers, aldehydes, ketones, carboxylic acids,
nitro compounds, amines, diazonium salts, cyanides and
isocyanides.
2. Specific: Effect of substituents on
alpha-carbon on acid strength, comparative reactivity of acid
derivatives, basic character of amines and their separation,
importance of diazonium salts in synthetic organic
chemistry
Biological, Industrial and
Environmental chemistry
1. The Cell: Concept of cell and energy
cycle.
2. Carbohydrates: Classification;
Monosaccharides; Structures of pentoses and hexoses; Anomeric
carbon; Mutarotation; Simple chemical reactions of glucose,
Disaccharides: reducing and non-reducing sugars â€" sucrose,
maltose and lactose; Polysaccharides: elementary idea of structures
of starch and cellulose.
3. Proteins: Amino acids; Peptide bond;
Polypeptides; Primary structure of proteins; Simple idea of
secondary , tertiary and quarternary structures of proteins;
Denaturation of proteins and enzymes.
4. Nucleic Acids: Types of nucleic acids;
Primary building blocks of nucleic acids (chemical composition of
DNA & RNA);
Primary structure of DNA and its double
helix; Replication; Transcription and protein synthesis; Genetic
code.
5. Lipids, Hormones, Vitamins: Classification,
structure, functions in biosystems.
6. Polymers: Classification of polymers;
General methods of polymerization; Molecular mass of polymers;
Biopolymers and biodegradable polymers; Free radical, cationic and
anionic addition polymerizations; Copolymerization: Natural rubber;
Vulcanization of rubber; Synthetic rubbers. Condensation
polymers.
7. Pollution: Environmental pollutants; soil,
water and air pollution; Chemical reactions in atmosphere; Smog;
Major atmospheric pollutants; Acid rain; Ozone and its reactions;
Depletion of ozone layer and its effects; Industrial air pollution;
Green house effect and global warming; Green Chemistry.
8. Chemicals in medicine, health-care and food:
Analgesics, Tranquilizers, antiseptics, disinfectants,
anti-microbials, anti-fertility drugs, antihistamines, antibiotics,
antacids; Cosmetics: Creams, perfumes, talcum powder, deodorants;
Preservatives, artificial sweetening agents, antioxidants, and
edible colours.
9. Other Industrial Chemicals: Dyes:
Classification with examples â€" Indigo, methyl orange, aniline
yellow, alizarin, malachite green; Advanced materials: Carbon
fibers, ceramics, micro alloys; Detergents; Insect repellents,
pheromones, sex attractants; Rocket Propellants.
Theoretical Principles of Experimental
Chemistry
1. Volumetric Analysis: Principles; Standard
solutions of sodium carbonate and oxalic acid; Acid-base
titrations; Redox reactions involving KI, H2SO4, Na2SO3, Na2S2O3and
H2S; Potassium permanganate in acidic, basic and neutral media;
Titrations of oxalic acid, ferrous ammonium sulphate with KMnO4, K2
Cr2O7/Na2S2O3, Cu(II)/Na2S2O3
2. Qualitative analysis of Inorganic Salts:
Principles in the determination of the cations Pb2+, Cu2+, As3+,
Mn2+, Zn2+, Co2+, Ca2+, Sr2+, Ba2+, Mg2+, NH4+, Fe3+, Ni2+ and the
anions CO32-, S2-, SO42-, SO32-, NO2-, NO3-, Cl-, Br-, I-, PO43-,
CH3COO-, C2O42-.
3. Physical Chemistry Experiments:
crystallization of alum, copper sulphate, ferrous sulphate, double
salt of alum and ferrous sulphate, potassium ferric sulphate;
Temperature vs. solubility; pH measurements; Lyophilic and
lyophobic sols; Dialysis; Role of emulsifying agents in
emulsification. Equilibrium studies involving (i) ferric and
thiocyanate ions (ii) [Co(H2O)6]2+ and chloride ions; Enthalpy
determination for (i) strong acid vs. strong base neutralization
reaction (ii) hydrogen bonding interaction between acetone and
chloroform; Rates of the reaction between (i) sodium thiosulphate
and hydrochloric acid, (ii) potassium iodate and sodium sulphite
(iii) iodide vs. hydrogen peroxide, concentration and temperature
effects in these reactions;
4. Purification Methods: Filtration,
crystallization, sublimation, distillation, differential
extraction, and chromatography. Principles of melting point and
boiling point determination; principles of paper chromatographic
separation â€" Rf values.
5. Qualitative Analysis of Organic Compounds:
Detection of nitrogen, sulphur, phosphorous and halogens; Detection
of carbohydrates, fats and proteins in foodstuff; Detection of
alcoholic, phenolic, aldehydic, ketonic, carboxylic, amino groups
and unsaturation.
6. Quantitative Analysis of Organic Compounds:
Basic principles for the quantitative estimation of carbon,
hydrogen, nitrogen, halogen, sulphur and phosphorous; Molecular
mass determination by silver salt and chloroplatinate salt methods;
Elementary idea of mass spectrometer for accurate molecular mass
determination; Calculations of empirical and molecular
formulae.
7. Principles of Organic Chemistry Experiments:
Preparation of iodoform, acetanilide, p-nitro acetanilide,
di-benzyl acetone, aniline yellow, beta-naphthol; Preparation of
acetylene and study of its acidic character.
BITSAT 2013
Biology Syllabus
Diversity in Living
World
1. Biology - its meaning and relevance to
mankind
2. What is living; Taxonomic categories and
aids; Systematics and Binomial system of nomenclature.
3. Introductory classification of living
organisms (Two-kingdom system, Five-kingdom system);
4. Plant kingdom - Salient features of major
groups (Algae to Angiosperms);
5. Animal kingdom - Salient features of
Nonchordates up to phylum, and Chordates up to class
level.
%Cell: The Unit of Life; Structure and
Function
1. Cell wall; Cell membrane; Endomembrane
system (ER, Golgi apparatus/Dictyosome, Lysosomes, Vacuoles);
Mitochondria; Plastids; Ribosomes; Cytoskeleton; Cilia and
Flagella; Centrosome and Centriole; Nucleus;
Microbodies.
2. Structural differences between prokaryotic
and eukaryotic, and between plant and animal cells.
3. Cell cycle (various phases); Mitosis;
Meiosis.
4. Biomolecules - Structure and function of
Carbohydrates, Proteins, Lipids, and Nucleic acids.
5. Enzymes - Chemical nature, types, properties
and mechanism of action.
Genetics and
Evolution
1. Mendelian inheritance; Chromosome theory of
inheritance; Gene interaction; Incomplete dominance; Co-dominance;
Complementary genes; Multiple alleles;
2. Linkage and Crossing over; Inheritance
patterns of hemophilia and blood groups in humans.
3. DNA -its
organization and replication; Transcription and
Translation;
4. Gene expression and regulation; DNA fingerprinting.
5. Theories and evidences of evolution,
including modern Darwinism.
Structure and Function -
Plants
1. Morphology of a flowering plant; Tissues and
tissue systems in plants; Anatomy and function of root, stem
(including modifications), leaf, inflorescence, flower (including
position and arrangement of different whorls, placentation), fruit
and seed; Types of fruit; Secondary growth;
2. Absorption and movement of water (including
diffusion, osmosis and water relations of cell) and of nutrients;
Translocation of food; Transpiration and gaseous exchange;
Mechanism of stomatal movement.
3. Mineral nutrition - Macro- and
micro-nutrients in plants including deficiency disorders;
Biological nitrogen fixation mechanism.
4. Photosynthesis - Light reaction, cyclic and
non-cyclic photophosphorylation; various pathways of carbon dioxide
fixation; Photorespiration; Limiting factors.
5. Respiration - Anaerobic, Fermentation,
Aerobic; Glycolysis, TCA cycle; Electron
transport system; Energy relations.
Structure and Function -
Animals
1. Human Physiology - Digestive system -
organs, digestion and absorption; Respiratory system - organs,
breathing and exchange and transport of gases.
2. Body fluids and circulation - Blood, lymph,
double circulation, regulation of cardiac activity; Hypertension,
Coronary artery diseases.
3. Excretion system - Urine formation,
regulation of kidney function
4. Locomotion and movement - Skeletal system,
joints, muscles, types of movement.
5. Control and co-ordination - Central and
peripheral nervous systems, structure and function of neuron,
reflex action and sensory reception; Role of various types of
endocrine glands; Mechanism of hormone action.
6. Reproduction, Growth and Movement in
Plants
1. Asexual methods of reproduction;
2. Sexual Reproduction - Development of male
and female gametophytes; Pollination (Types and agents);
Fertilization; Development of embryo, endosperm, seed and fruit
(including parthenocarpy and elminth).
3. Growth and Movement - Growth phases; Types
of growth regulators and their role in seed dormancy, germination
and movement;
4. Apical dominance; Senescence; Abscission;
Photo- periodism; Vernalisation;
5. Various types of movements.
7. Reproduction and Development in
Humans
1. Male and female reproductive
systems;
2. Menstrual cycle; Gamete production;
Fertilisation; Implantation;
3. Embryo development;
4. Pregnancy and parturition;
5. Birth control and
contraception.
8. Ecology and
Environment
1. Meaning of ecology, environment, habitat and
niche.
2. Ecological levels of organization (organism
to biosphere); Characteristics of Species, Population, Biotic
Community and Ecosystem; Succession and Climax. Ecosystem - Biotic
and abiotic components; Ecological pyramids; Food chain and Food
web;
3. Energy flow; Major types of ecosystems
including agroecosystem.
4. Ecological adaptations - Structural and
physiological features in plants and animals of aquatic and desert
habitats.
5. Biodiversity and Environmental Issues -
Meaning, types and conservation strategies (Biosphere reserves,
National parks and Sanctuaries), Air and Water Pollution (sources
and major pollutants); Global warming and Climate change; Ozone
depletion; Noise pollution; Radioactive pollution; Methods of
pollution control (including an idea of bioremediation);
Deforestation; Extinction of species (Hot Spots).
9. Biology and Human
Welfare
1. Animal husbandry - Livestock, Poultry,
Fisheries; Major animal diseases and their control. Pathogens of
major communicable diseases of humans caused by fungi, bacteria,
viruses, protozoans and elminthes, and their control.
2. Cancer; AIDS.
3. Adolescence and drug/alcohol
abuse;
4. Basic concepts of immunology.
5. Plant Breeding and Tissue Culture in crop
improvement.
10. Biotechnology and its
Applications
1. Microbes as ideal system for
biotechnology;
2. Microbial technology in food processing,
industrial production (alcohol, acids, enzymes, antibiotics),
sewage treatment and energy generation.
3. Steps in recombinant DNA technology - restriction enzymes, NA insertion by
vectors and other methods, regeneration of recombinants
4. Applications of R-DNA technology in human health -Production of
Insulin, Vaccines and Growth hormones, Organ transplant, Gene
therapy.
5. Applications in Industry and Agriculture -
Production of expensive enzymes, strain improvement to scale up
bioprocesses, GM crops by transfer of genes for nitrogen fixation,
herbicide-resistance and pest-resistance including Bt
crops.
English Proficiency and Logical
Reasoning
English Proficiency
This test is designed to assess the test
takers’ general proficiency in the use of English language as a
means of self-expression in real life situations and specifically
to test the test takers’ knowledge of basic grammar, their
vocabulary, their ability to read fast and comprehend, and also
their ability to apply the elements of effective
writing.
Grammar
1. Agreement, Time and Tense, Parallel
construction, Relative pronouns
2. Determiners, Prepositions, Modals,
Adjectives
3. Voice, Transformation
4. Question tags, Phrasal verbs
Vocabulary
1. Synonyms, Antonyms, Odd Word, One Word,
Jumbled letters,
Homophones, Spelling
2. Contextual meaning.
3. Analogy
3. Reading
Comprehension
1. Content/ideas
2. Vocabulary
3. Referents
4. Idioms/Phrases
5. Reconstruction (rewording)
Composition
1. Rearrangement
2. Paragraph Unity
3. Linkers/Connectives
Logical Reasoning
The test is given to the candidates to judge
their power of reasoning spread in verbal and nonverbal areas. The
candidates should be able to think logically so that they perceive
the data accurately, understand the relationships correctly, figure
out the missing numbers or words, and to apply rules to new and
different contexts. These indicators are measured through
performance on such tasks as detecting missing links, following
directions, classifying words, establishing sequences, and
completing analogies.
Verbal Reasoning
1. Analogy
Analogy means correspondence. In the questions
based on analogy, a particular relationship is given and another
similar relationship has to be identified from the alternatives
provided.
2. Classification
Classification means to assort the items of a
given group on the basis of certain common quality they possess and
then spot the odd option out.
3. Series Completion
Here series of numbers or letters are given and
one is asked to either complete the series or find out the wrong
part in the series.
4. Logical Deduction â€" Reading
Passage
Here a brief passage is given and based on the
passage the candidate is required to identify the correct or
incorrect logical conclusions.
5. Chart Logic
Here a chart or a table is given that is
partially filled in and asks to complete it in accordance with the
information given either in the chart / table or in the
question.
Nonverbal Reasoning
1. Pattern
Perception
Here a certain pattern is given and generally a
quarter is left blank. The candidate is required to identify the
correct quarter from the given four alternatives.
2. Figure Formation and
Analysis
The candidate is required to analyze and form a
figure from various given parts.
3. Paper Cutting
It involves the analysis of a pattern that is
formed when a folded piece of paper is cut into a definite
design.
4. Figure Matrix
In this more than one set of figures is given
in the form of a matrix, all of them following the same rule. The
candidate is required to follow the rule and identify the missing
figure.
5. Rule Detection
Here a particular rule is given and it is
required to select from the given sets of figures, a set of
figures, which obeys the rule and forms the correct
series.
Image Credit: sometimes-rains-in-jun
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